Rebaudioside-A

Takaitaccen Bayani:

Stevia (Stevioside, Rebaudioside A) na halitta ne kuma an samo shi daga ganyen stevia shuka, ba ya ƙunshe da wasu sinadarai masu cutarwa waɗanda galibi ana samun su a cikin kayan zaki na wucin gadi.Stevia yana da lafiya ga masu ciwon sukari, an nuna cewa yana taimakawa hana ruɓar haƙori, har ma Hukumar Lafiya ta Duniya ta ba da shawarar yin amfani da shi azaman maganin hauhawar jini.Ta hanyar maye gurbin sukari tare da stevia, masu siye na iya yuwuwar rage yawan adadin kuzari, yana taimakawa rage kiba da sauran haɗarin lafiya masu alaƙa.

Stevia sabon zaki ne na halitta wanda aka fitar daga ganyen stevia.Yana da kaddarorin musamman na babban zaki da ƙarancin kalori.Zaƙinsa shine sau 200-400 na sukarin rake, amma 1/300 kalori ne kawai.Yana da fari ko haske rawaya foda tare da kaddarorin na halitta, dandano mai kyau da noodor.It ne sabon tushen kayan zaki tare da kyawawan halaye.Wani sabon tushen abin zaƙi ne tare da kyawawan halaye.Shi ne na uku na halitta na halitta maye gurbin sukari tare da yuwuwar haɓakawa da lafiya bayan sukarin rake da sukarin gwoza.An san shi da "tushen sukari na uku a duniya".

Farashin FOB:US $0.5 - 2000 / KG

Yawan Oda Min.1 KG

Ikon bayarwa:10000 KG/ wata

Port:SHANGHAI/BEIJING

Sharuɗɗan Biyan kuɗi:L/C,D/A,D/P,T/T

Aika mana imel Zazzage azaman PDF

Cikakken Bayani

Tags samfurin

Sunan samfur: Stevia Extract/Rebaudioside-A

Sunan Latin: Stevia rebaudiana (Bertoni) Hemsl

CAS No: 57817-89-7;58543-16-1

Sashin Shuka Amfani: Leaf

Assay: Stevioside;RebaudiosideA

Jimlar Steviol Glycosides 98: Reb-A9≧97%, ≧98%, ≧99% ta HPLC

Jimlar Steviol Glycosides 95: Reb-A9≧50%, ≧60%, ≧80% ta HPLC

Jimlar Steviol Glycosides 90: Reb-A9≧40% ta HPLC

Steviol glycosides: 90-95%, Stevioside 90-98%

Solubility: Mai narkewa a cikin ruwa da ethanol

Launi: Farin foda mai ƙamshi da dandano

Matsayin GMO: GMO Kyauta

Shiryawa: a cikin 25kgs fiber ganguna

Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi

Rayuwar Shelf: watanni 24 daga ranar samarwa

Aiki:

-Tare da sifofin zaƙi mai girma da ƙarancin zafi, kuma zaƙinsa ya ninka sau 200-300 na sucrose, ƙimar zafi kawai 1/300.

-Tare da aikin raguwar sukarin jini da rage matsi, ana iya amfani da shi ga marasa lafiya masu fama da hauhawar jini ko ciwon sukari.

-Hakanan yana iya inganta narkewar abinci, inganta majinyaci da mara.

Aikace-aikace

-Amfani a filin abinci, ana amfani da shi ne a matsayin mai zaki da ba kalori.

An yi amfani da shi a filin magani, an yarda da stevioside don amfani da magani a cikin 1992, da haɓaka sabbin samfura da yawa a cikin 'yan shekaru.

-Amfani a cikin wasu samfuran, kamar abin sha, giya, nama, kayan yau da kullun da sauransu.A matsayin wani nau'i na kayan abinci, shi ma yana iya taka rawar kiyayewa don tsawaita rayuwa.

BAYANIN DATA FASAHA

Abu	Ƙayyadaddun bayanai	Hanya	Sakamako
Ganewa	Mahimman martani	N/A	Ya bi
Cire Magunguna	Ruwa/Ethanol	N/A	Ya bi
Girman barbashi	100% wuce 80 raga	USP/Ph.Eur	Ya bi
Yawan yawa	0.45 ~ 0.65 g/ml	USP/Ph.Eur	Ya bi
Asarar bushewa	≤5.0%	USP/Ph.Eur	Ya bi
Sulfate ash	≤5.0%	USP/Ph.Eur	Ya bi
Jagora (Pb)	≤1.0mg/kg	USP/Ph.Eur	Ya bi
Arsenic (AS)	≤1.0mg/kg	USP/Ph.Eur	Ya bi
Cadmium (Cd)	≤1.0mg/kg	USP/Ph.Eur	Ya bi
Ragowar Magani	USP/Ph.Eur	USP/Ph.Eur	Ya bi
Ragowar magungunan kashe qwari	Korau	USP/Ph.Eur	Ya bi
Kulawa da ƙwayoyin cuta
otal kwayoyin ƙidaya	≤1000cfu/g	USP/Ph.Eur	Ya bi
Yisti & mold	≤100cfu/g	USP/Ph.Eur	Ya bi
Salmonella	Korau	USP/Ph.Eur	Ya bi
E.Coli	Korau	USP/Ph.Eur	Ya bi