Black sesame ana noma shi ne a China da kudu maso gabashin Asiya.Kwayoyinsa sun ƙunshi sinadarai guda biyu na musamman waɗanda aka fi sani da sesamin da sesamolin, waɗanda aka gano suna rage matakan cholesterol a cikin ɗan adam tare da rage hawan jini.SesaminHakanan yana kare hanta daga lalacewar oxidative.Bugu da ƙari, tsaba suna da wadata a cikin abubuwa kamar fiber, lignans (antioxidants) da phytosterol (phytochemicals), wanda zai iya taimakawa wajen rigakafin cututtuka daban-daban, kamar ciwon daji na hanji.Cire tsaban sesame baƙar fata na iya sauƙaƙa maƙarƙashiya, rashin narkewar abinci, osteoporosis, da haɓaka lactation.Har ila yau yana da kaddarorin maganin tsufa, yana hana yin tonon gashi da wuri.
Sunan samfur: Sesamin
Tushen Botanical: Sesamum Indicum L.
Bangaren Shuka Amfani: iri
Assay: Sesamin≧95.0% ta HPLC
Launi: Farin foda mai ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
1. Black sesame tsaba na iya hanzarta aikin metabolism na jiki.
2. Black sesame yana da wadata a cikin baƙin ƙarfe da bitamin E, wanda ke taka muhimmiyar rawa wajen rigakafin anemia, kunna ƙwayoyin kwakwalwa da kuma kawar da cholesterol na jini.
3. Yana dauke da sinadarin fatty acid wanda bai cika ba, don haka yana iya kara tsawon rai.
4. Ana amfani da kalar irin baƙar fata a masana'antar abinci da kiwon lafiya.
Aikace-aikace:
1. Aiwatar a masana'antar abinci.sesamin ana amfani da shi ne azaman ƙari na abinci;
2. Ana shafa a cikin kayan kiwon lafiya, ana amfani da sesamin galibi azaman capsules ko kwaya;
3.Amfani a cikin Pharmaceutical filin, sesamin ana amfani da magani albarkatun kasa kamar capsules da dai sauransu.
4. Aiwatar a filin kayan shafawa
BAYANIN DATA FASAHA
| Bayanin samfur | |
| Sunan samfur: | Sesamin |
| Tushen Botanical: | Sesamum Indicum L. |
| Sashin Amfani: | iri |
| Lambar Batch: | SI20190509 |
| Kwanan wata MFG: | Mayu 9,2019 |
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamakon Gwaji |
| Abubuwan da ke aiki | |||
| Assay(%Akan Busassun Tushe) | Sesamin ≧95.0% | HPLC | 95.05% |
| Kula da Jiki | |||
| Bayyanar | Farar Foda mai kyau | Organoleptic | Ya bi |
| Wari& Dandano | Siffar dandano | Organoleptic | Ya bi |
| Ganewa | Daidai da RSsamps/TLC | Organoleptic | Ya bi |
| Cire Magunguna | Ruwa/Ethanol | Yuro.Ph | Ya bi |
| PGirman labarin | 100% wuce 80 mesh | Yuro. Ph. <2.9.12> | Ya bi |
| Asara akan bushewa | ≦1.0% | Yuro. Ph. <2.4.16> | 0.21% |
| Ruwa | ≦2.0% | Yuro. Ph. <2.5.12> | 0.10% |
| Gudanar da sinadarai | |||
| Jagora (Pb) | ≦3.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
| Arsenic (AS) | ≦2.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
| Cadmium (Cd) | ≦1.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
| Mercury (Hg) | ≦0.1mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
| Ragowar Magani | Haɗuwa da USP/Eur.Ph.<5.4> | Yuro. Ph. <2.4.24> | Ya bi |
| Ragowar magungunan kashe qwari | Haɗuwa da USP/Eur.Ph.<2.8.13> | Yuro. Ph. <2.8.13> | Ya bi |
| Kulawa da Kwayoyin Halitta | |||
| Jimlar Ƙididdigar Faranti | ≦1,000cfu/g | Yuro. Ph. <2.6.12> | Ya bi |
| Yisti & Mold | ≦100cfu/g | Yuro. Ph. <2.6.12> | Ya bi |
| E.Coli | Korau | Yuro. Ph. <2.6.13> | Ya bi |
| Salmonella sp. | Korau | Yuro. Ph. <2.6.13> | Ya bi |
| Shiryawa da Ajiya | |||
| Shiryawa | Kunna a cikin ganguna na takarda.25Kg/Drum | ||
| Adanawa | Ajiye a cikin akwati da aka rufe sosai daga danshi da hasken rana kai tsaye. | ||
| Rayuwar Rayuwa | Shekaru 3 idan an rufe kuma a adana shi da kyau. | ||
