Raffinose

Takaitaccen Bayani:

Raffinose yana daya daga cikin sanannun trisaccharides a cikin yanayi. Yana da haɗin galactose, fructose da glucose. Hakanan ana kiranta da melitriose da melitriose kuma yana da ƙarfi yaduwa bifidobacteria oligosaccharides [1]. Raffinose yana samuwa a cikin yanayi, a cikin kayan lambu da yawa (kabeji, farin kabeji, dankali, beets, albasa, da dai sauransu), 'ya'yan itatuwa (inabi, ayaba, kiwi, da dai sauransu), shinkafa (alkama, shinkafa, hatsi, da dai sauransu) Renzhong (waken soya, sunflower tsaba, auduga, gyada, da dai sauransu) duk sun ƙunshi raffins a cikin adadin raffins. Abubuwan da ke cikin raffinose a cikin kwayayen auduga sun bambanta daga 4-5%. Ɗaya daga cikin manyan kayan aikin aiki a cikin sanannun aikin oligosaccharides-soya oligosaccharides shine raffinose.


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  • Cikakken Bayani

    Tags samfurin

    Sunan samfur:Raffinose

    Tushen Botanical:Cire Auduga

    CAS No:512-69-6

    Bangaren Shuka Amfani: iri

    Matsakaicin: 99%

    Launi: Farar tare da ƙamshi da dandano

    Matsayin GMO: GMO Kyauta

    Shiryawa: a cikin 25kgs fiber ganguna

    Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi

    Rayuwar Shelf: watanni 24 daga ranar samarwa

    RaffinoseBayanin Samfura
    CAS 512-69-6 | Babban TsabtaOligosaccharidesdon Amfani da Masana'antu da Bincike

    Bayanin Samfura

    Raffinose (CAS 512-69-6) trisaccharide ne mara narkewa wanda ya ƙunshi galactose, glucose, da fructose, a zahiri ana samun su a cikin legumes, kayan lambu, da hatsi gabaɗaya. Tare da tsarin kwayoyin C₁₈H₃₂O₆ da nauyin kwayoyin 504.45, yana aiki a matsayin fili mai mahimmanci a cikin binciken dakin gwaje-gwaje, kayan abinci, kayan shafawa, da magunguna.

    Mabuɗin Siffofin

    • Tsafta: ≥98% (HPLC/NMR bokan) .
    • Bayyanar: White crystalline foda ko lu'ulu'u.
    • Adana: Barga a 18-26 ° C; kauce wa danshi da karfi oxidizers .

    Aikace-aikace

    1. Binciken Laboratory
      • Nazarin Halittu: An yi amfani da shi azaman ma'auni don ƙididdigar enzyme α-galactosidase.
      • Cryopreservation: Yana haɓaka iyawar salula a cikin kafofin watsa labarai na cryoprotectant.
    2. Abinci & Abin sha
      • Prebiotic: Yana haɓaka lafiyar hanji ta hanyar ciyar da ƙwayoyin cuta masu amfani (misali,Bifidobacteria) .
      • Zaƙi mai ƙarancin kalori: Mafi dacewa don samfuran abokantaka masu ciwon sukari saboda rashin narkewar abinci.
    3. Kayan shafawa
      • Kariyar fata: Ana amfani da su a cikin masu amfani da ruwa da abubuwan hana tsufa (har zuwa 3% a cikin samfuran izinin barin) .
    4. Magunguna
      • Isar da Magunguna: Yana aiki azaman mai daidaitawa a cikin tsari.

    Tsaro & Biyayya

    Rarraba GHS:

    • H302: Mai cutarwa idan an haɗiye shi.
    • H315: Yana haifar da haushin fata.
    • H319: Yana haifar da tsananin haushin ido.
    • H335: Zai iya haifar da haushin numfashi.

    Karɓar Kariya

    • Taimakon Farko: Wanke idanu da ruwa na tsawon mintuna 15; nemi kulawar likita don sha .
    • Adana: Ajiye a cikin busasshiyar wuri mai iska; m tare da karfi oxidizers .

    Matsayin Gudanarwa

    • Mai bin ka'idodin OSHA HCS da EU REACH.

    Ƙididdiga na Fasaha

    Dukiya Daraja
    CAS No. 512-69-6 (Anhydrous)
      17629-30-0 (Pentahydrate)
    Matsayin narkewa 80°C
    Solubility Mai narkewa cikin ruwa, DMSO
    Wurin Flash 488.9°C

    Amfanin Kasuwa

    • Samar da Duniya: Manyan masana'antun a China, Arewacin Amurka, da Turai suna tabbatar da ingantaccen samarwa da farashi mai gasa (misali $ 2,500 / rahoto don nazarin kasuwa) .
    • Magani na Musamman: Akwai a cikin adadi mai yawa (10g zuwa ma'aunin masana'antu) tare da ƙayyadaddun ƙayyadaddun tsabta.

    Me yasa Zabe Mu?

    • Tabbacin Inganci: Tabbacin NIST da bincike na HPLC/MS.
    • Taimakon Kwararru: Jagorar fasaha akan ajiya, sarrafawa, da aikace-aikace.

    Mahimman kalmomi: Raffinose CAS 512-69-6, Prebiotic Oligosaccharide, Lab Chemicals, Cosmetic-grade Raffinose, High Purity Raffinose.

     


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