Astaxanthin

Sunan samfur:Astaxanthin

Sunan Latin: Haematococcus pluvialis

CAS No:472-61-7

Sashin Amfani: Shell

Gwajin:AstaxanthinFoda 1% -10% ta HPLC; CWS POWDER 2%,Astaxanthin Oil5% -10%

Launi: Dark ja foda tare da halayyar wari da dandano

Matsayin GMO: GMO Kyauta

Shiryawa: a cikin 25kgs fiber ganguna

Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi

Rayuwar Shelf: watanni 24 daga ranar samarwa

Halitta Astaxanthin Foda: Amfani da Aikace-aikace

Bayanin Samfura
Na halitta Astaxanthin foda ne mai karfi antioxidant samu daga microalgaeHaematococcus pluvialis. Tare da launin ja mai zurfi da ingantaccen kaddarorin bioactive, ana amfani dashi ko'ina a cikin abubuwan gina jiki, kayan kwalliya, abinci, da masana'antar kiwo. Wannan foda foda yana tabbatar da babban bioavailability da kwanciyar hankali, yana mai da shi manufa don nau'ikan tsari daban-daban.

Mabuɗin Amfani

1. Ayyukan Antioxidant mai ƙarfi
   • Ƙarfin antioxidant na Astaxanthin shine sau 10-100 mafi ƙarfi fiye da sauran carotenoids kamar beta-carotene, yadda ya kamata ya kawar da radicals kyauta da kuma kare sel, DNA, da lipids daga lalacewar oxidative.
   • Rage danniya na oxidative da ke da alaƙa da tsufa, kumburi, da cututtuka na yau da kullun irin su ciwon sukari da cututtukan neurodegenerative.
2. Tallafin zuciya na zuciya
   • Yana inganta bayanan lipid na jini ta hanyar rage LDL cholesterol da triglycerides yayin da yake ƙara HDL cholesterol.
   • Yana haɓaka lafiyar jijiya da kwararar jini, musamman a cikin mutane masu fama da cutar ta rayuwa.
3. Kiwon Lafiyar Fata & Maganin Tsufa
   • Yana kare kariya daga lalacewar fata ta UV, yana rage wrinkles, kuma yana inganta elasticity da hydration.
   • An tabbatar da asibiti don haɓaka garkuwar maganin antioxidant na fata da hanyoyin gyara lokacin da aka yi amfani da su ta baki ko a shafa a kai.
4. Anti-Inflammatory & Immune Modulation
   • Yana rage kumburi a cikin yanayi kamar arthritis kuma yana tallafawa ta'aziyya ta haɗin gwiwa.
   • Yana haɓaka amsawar rigakafi kuma yana iya kariya daga cututtuka da ciwon daji.
5. Kariyar Neuro & Lafiyar Fahimi
   • Ketare shingen jini-kwakwalwa don kare neurons, mai yuwuwar taimakawa cikin kula da cututtukan Alzheimer da Parkinson.
   • Yana haɓaka aikin fahimi kuma yana rage rashin daidaituwar iskar oxygen a samfuran gwaji.
6. Metabolic & Kariyar gabobi
   • Yana kawar da fibrosis na hanta, juriya na insulin, da cututtukan hanta mai kitse.
   • Yana kare mucosa na ciki daga lalacewar NSAID kuma yana rage haɗarin nephropathy na ciwon sukari.

Aikace-aikace

1. Nutraceuticals & Kariyar Abinci
   • Formulations: Allunan, capsules, softgels, da syrups don kiyaye lafiyar yau da kullun.
   • Sashi: 4-8 MG / rana don lafiyar fata; 6-8 MG / rana don tallafin zuciya da jijiyoyin jini.
2. Abinci & Abin sha
   • Ƙara zuwa abinci masu aiki, samfuran kiwo, abubuwan sha (misali, acidic ko abubuwan sha na tsaka tsaki), da abun ciye-ciye don wadatar antioxidant.
   • Bambance-bambancen masu narkewar ruwa suna ba da damar haɗa kai cikin abubuwan sha na gaskiya kamar ruwan 'ya'yan itace.
3. Kayan shafawa
   • An haɗa shi cikin creams anti-tsufa, sunscreens, da serums don magance damuwa na oxidative da inganta yanayin fata.
4. Aquaculture & Ciyarwar Dabbobi
   • Yana haɓaka pigmentation a cikin salmon da shrimp yayin haɓaka rigakafi da ƙimar girma a cikin kaji da dabbobi.
5. Magunguna
   • An bincika don rigakafin ciwon daji, aikin anti-tumor, da kuma maganin adjuvant a cikin cututtukan zuciya da cututtukan neurodegenerative.

Me yasa Zabi Kayanmu?

• Asalin Halitta: Cire mai dorewa dagaHaematococcus pluvialista yin amfani da hanyoyin abokantaka na yanayi kamar supercritical CO2 .
• Babban Tsafta: Akwai a cikin 1% -10% maida hankali (gwajin HPLC / UV) don aikace-aikace iri-iri.
• Ƙarfafawa: Microencapsulated da tsarin tushen mai suna tabbatar da tsawon rayuwar shiryayye da ingantaccen bioavailability.
• Yarda da Tabbatarwa: Haɗu da ƙa'idodin abinci, ciyarwa, da amfani da kayan kwalliya.

Hanyoyin Kasuwanci & Dorewa
Kasuwancin astaxanthin na duniya ana hasashen zai yi girma a 11.06% CAGR (2023-2032) wanda ke haifar da buƙatun kayan abinci na halitta, samfuran lakabi mai tsabta, da kuma kiwo mai dorewa. Samfurin mu ya yi daidai da waɗannan abubuwan, yana ba da mafita mai goyan bayan kimiyance ga masu amfani da kiwon lafiya da masana'antu.

Tuntuɓe mu don bincika ƙirar ƙira waɗanda aka keɓance ga bukatunku-ko don abubuwan gina jiki, kayan kwalliya, ko abinci na aiki. Bari mu yi amfani da ikon mafi ƙarfi na antioxidant!