Kyakkyawan inganciKoren Shayi CireGreen Tea Matcha ya haɗa da catechins waɗanda ke ƙunshe da adadi mai yawa na hydroxyphenols waɗanda ke cikin sauƙi oxidized, haɗuwa da kwangila, wanda ke bayyana kyakkyawan sakamako na anti-oxidation.Its anti-oxidation sakamako ne 25-100 sau da karfi kamar yadda na bitamin C da kuma E. An yi amfani da ko'ina a cikin magunguna, noma, da sinadarai da masana'antun abinci.Wannan tsantsa yana hana cututtukan zuciya da jijiyoyin jini, yana rage haɗarin cutar kansa, kuma yana rage sukarin jini da hawan jini, da ƙwayoyin cuta.A cikin masana'antar abinci, wakili na anti-oxidation da ake amfani dashi don adana abinci da mai.
Sunan samfur:Koren Shayi Cire
Sunan Latin: Camellia Sinensis (L.) O.kuntze
Lambar CAS: 490-46-0
Sashin Shuka Amfani: Leaf
Gwajin: Polyphenols 90.0%,98.0% EGCG 45.0%,50.0% ta UV;L-Theanine 20% -98% ta UV
Launi: Brown lafiya foda tare da halayyar wari da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Green shayi tsantsa yana da aikin cire radicals da anti-tsufa.
-Tsarin shayin koren yana da tasirin maganin alawus da tsufa.
-Tsarin shayin koren shayi na iya rage hawan jini, sugar jini da lipids na jini.
-Green ruwan shayi na iya inganta aikin rigakafi da rigakafin mura.
-Koren shayi za a iya amfani da shi don maganin radiation, anti-ciwon daji, hana karuwar kwayar cutar daji.
-Za a iya amfani da tsantsar ruwan shayi don maganin ƙwayoyin cuta, tare da aikin haifuwa da deodorization.
Aikace-aikace
-Za a iya shafa ruwan shayi mai koren shayi a matakin abinci.
-Za a iya amfani da tsantsar ruwan shayi a matsayin kayan kwalliya da ƙari na yau da kullun.
-Za a iya amfani da ruwan shayi mai koren shayi a filin harhada magunguna.
BAYANIN DATA FASAHA
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Ganewa | Mahimman martani | N/A | Ya bi |
| Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
| Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
| Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
| Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
| Sulfated ash | ≤5.0% | USP/Ph.Eur | Ya bi |
| Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
| Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
| Kulawa da ƙwayoyin cuta | |||
| otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
| Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
| Salmonella | Korau | USP/Ph.Eur | Ya bi |
| E.Coli | Korau | USP/Ph.Eur | Ya bi |
| Karin bayani na TRB | ||
| Reulation takardar shaida | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
| Ingantacciyar inganci | ||
| Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
| Cikakken Tsarin Tsarin inganci | ||
|
| ▲Tsarin Tabbatar da inganci | √ |
| ▲ Ikon daftarin aiki | √ | |
| ▲ Tsarin Tabbatarwa | √ | |
| ▲ Tsarin Koyarwa | √ | |
| v Protocol Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Tsarin Kayayyakin Kayan Aiki | √ | |
| ▲ Tsarin Kula da Material | √ | |
| ▲ Tsarin Kula da Ayyukan Samfura | √ | |
| ▲ Tsarin Lakabi na Marufi | √ | |
| ▲ Tsarin Kula da Lafiyar Lantarki | √ | |
| ▲ Tsarin Tabbatar da Tabbatarwa | √ | |
| v Tsarin Mulki | √ | |
| Sarrafa Dukan Tushen da Tsari | ||
| Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
| Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
| Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a | ||
