Koren wake wake ana yin shi ne daga koren wake mara gasasshen na Coffea arabica L, wanda ba a lalata kayan abinci ba.
kuma darajar abinci mai gina jiki ta fi gasashen kofi.Green kofi wake yana da karfi anti-oxidant da mai tarin yawa
suppressing Properties.Abubuwan da aka cire sun ƙunshi mahaɗan polyphenolic masu yawa kamar chlorogenic acid.Wadannan mahadi
An gano cewa suna da kaddarorin antioxidant masu ƙarfi.Koren kofi mara gasashi shine tushen mafi kyau
na antioxidants fiye da gasashe kofi wake.
Sunan samfur: Green Coffee Bean Extract
Sunan Latin: Coffea Robusta/Coffea Arabica L.
Lambar CAS: 327-97-9
Bangaren Shuka Amfani: iri
Assay: Chlorogenic Acids≧50.0% ta HPLC
Launi: Brown lafiya foda tare da halayyar wari da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Chlorogenic acid, wanda aka dade aka sani da antioxidant tare da yuwuwar aikin rigakafin cutar kansa, kuma yana jinkirta sakin glucose a cikin jini bayan cin abinci.
- rage yawan sukarin jinin mutum, yana hana sha'awa, rage hawan jini, da rage yawan kitse na visceral.
-Amfani wajen yakar gungun 'yan ta'adda a jikinmu wadanda zasu iya lalata kwayoyin halittar mu da kuma taimakawa ga yanayi kamar cututtukan zuciya.Sakamakon gwajin ya nuna Green Coffee Bean yana da fiye da ninki biyu na adadin iskar iskar iskar oxygen idan aka kwatanta da koren shayi da ruwan inabi.
- Yi aiki a matsayin maganin kashe zafi mai mahimmanci musamman ga magungunan migraine;
-Rage haɗarin kamuwa da ciwon sukari.
Aikace-aikace
-Filin abinci, kofi ya fi shahara a tsakanin mutane;
-Filin magunguna, da za a yi amfani da shi azaman albarkatun ƙasa don rage hawan jini;
-Filin kwaskwarima, koren wake na iya daidaita fata yadda ya kamata, tada kuzari da tada ruhi.
BAYANIN DATA FASAHA
Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
Ganewa | Mahimman martani | N/A | Ya bi |
Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
Sulfated ash | ≤5.0% | USP/Ph.Eur | Ya bi |
Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
Kulawa da ƙwayoyin cuta | |||
otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
Salmonella | Korau | USP/Ph.Eur | Ya bi |
E.Coli | Korau | USP/Ph.Eur | Ya bi |
Karin bayani na TRB | ||
Reulation takardar shaida | ||
USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
Ingantacciyar inganci | ||
Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
Cikakken Tsarin Tsarin inganci | ||
| ▲Tsarin Tabbatar da inganci | √ |
▲ Ikon daftarin aiki | √ | |
▲ Tsarin Tabbatarwa | √ | |
▲ Tsarin Koyarwa | √ | |
v Protocol Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Tsarin Kayayyakin Kayan Aiki | √ | |
▲ Tsarin Kula da Material | √ | |
▲ Tsarin Kula da Ayyukan Samfura | √ | |
▲ Tsarin Lakabi na Marufi | √ | |
▲ Tsarin Kula da Lafiyar Lantarki | √ | |
▲ Tsarin Tabbatar da Tabbatarwa | √ | |
v Tsarin Mulki | √ | |
Sarrafa Dukan Tushen da Tsari | ||
Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a |