Cire iri inabi yana ɗaya daga cikin mafi ƙarfi antioxidant, free-radical scavenger a halin yanzu samu a cikin yanayi.Ayyukan antioxidant na cire nau'in innabi shine sau 50 na bitamin E, sau 20 wanda na bitamin C, zai iya yin rigakafi da warkarwa fiye da nau'ikan cututtukan yau da kullun sama da 80 waɗanda ke haifar da radicals kyauta. haɓakawa.A matsayinsa na mai ƙarfi antioxidant kuma mai fafutuka mai tsattsauran ra'ayi, ana amfani dashi ko'ina a cikin masana'antar harhada magunguna, kayan kwalliya da masana'antar abinci.
Sunan samfur:Cire Ciwon Inabi
Sunan Latin: Vitis Vinifera L.
Saukewa: 29106-51-2
Bangaren Shuka Amfani: iri
Assay: Proanthocyanidins (OPC) ≧98.0% ta UV; Polyphenols≧90.0% ta HPLC
Launi: Jajayen foda mai kyau tare da ƙamshi mai ƙamshi da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
- Ciwon inabi yana da aikin antioxidant.
-Tsarin 'ya'yan inabi yana da illa ga lafiyar ido (ido mai lalacewa na iya rage yawan tabo da cataracts).
- Cire nau'in innabi yana da amfani ga lafiyar zuciya (rage motsa jiki mai haifar da sclerosis porridge)
-Tsarin nau'in innabi na iya rage haɗarin ciwon daji.
-Tsarin 'ya'yan inabi na iya haɓaka ƙarfin jijiyoyin jini (ƙararfafa hanyoyin jini da sassauci na bango)
- Ciwon inabi yana da maganin kumburi, cire kumburi.
Aikace-aikace
-Za a iya sanya tsantsar irin inabi zuwa capsules, troche da granule azaman abinci mai lafiya.
-High ingancin Innabi iri tsantsa, wanda yana da kyau solubility a cikin ruwa da ethanol da bayani bayyana gaskiya da haske launi, an yadu kara a cikin abin sha da kuma ruwan inabi, kayan shafawa a matsayin aiki abun ciki.
-Don aikin mai ƙarfi na antioxidant, ana ƙara tsantsa iri na inabi a cikin kowane nau'in abinci kamar kek, cuku azaman kulawa, maganin kashe kwayoyin cuta a Turai da Amurka, kuma yana haɓaka amincin abinci.
BAYANIN DATA FASAHA
Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
Ganewa | Mahimman martani | N/A | Ya bi |
Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
Sulfated ash | ≤5.0% | USP/Ph.Eur | Ya bi |
Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
Kulawa da ƙwayoyin cuta | |||
otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
Salmonella | Korau | USP/Ph.Eur | Ya bi |
E.Coli | Korau | USP/Ph.Eur | Ya bi |
Karin bayani na TRB | ||
Reulation takardar shaida | ||
USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
Ingantacciyar inganci | ||
Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
Cikakken Tsarin Tsarin inganci | ||
| ▲Tsarin Tabbatar da inganci | √ |
▲ Ikon daftarin aiki | √ | |
▲ Tsarin Tabbatarwa | √ | |
▲ Tsarin Koyarwa | √ | |
v Protocol Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Tsarin Kayayyakin Kayan Aiki | √ | |
▲ Tsarin Kula da Material | √ | |
▲ Tsarin Kula da Ayyukan Samfura | √ | |
▲ Tsarin Lakabi na Marufi | √ | |
▲ Tsarin Kula da Lafiyar Lantarki | √ | |
▲ Tsarin Tabbatar da Tabbatarwa | √ | |
v Tsarin Mulki | √ | |
Sarrafa Dukan Tushen da Tsari | ||
Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a |