Fisetin(7,3'4'-flavon-3-ol) polyphenol shuka ne daga rukunin flavonoid.Ana iya samuwa a cikin tsire-tsire masu yawa, inda yake aiki a matsayin wakili mai launi.Ana kuma samuwa a cikin 'ya'yan itatuwa da kayan marmari da yawa, irin su strawberries, apples, persimmons, albasa da cucumbers. Smoke Tree Extract Fisetin shine flavonol, wani sinadari na musamman wanda ke cikin rukunin flavonoid na polyphenols.Ana iya samuwa a cikin tsire-tsire masu yawa, inda yake aiki a matsayin wakili mai launi.Masanin kimiyya dan kasar Austria Josef Herzig ne ya fara bayanin tsarinsa na sinadarai a shekarar 1891. Ana iya samun Fisetin a cikin tsire-tsire iri-iri kamar Acacia greggii, Acacia berlandieri, a cikin rini mai launin rawaya matashi fustic daga Rhus cotinus (Eurasian smoketree), a cikin Butea frondosa (bishiyar aku) , Gleditschia triacanthos, Quebracho colorado da jinsin Rhus kuma a cikin Callitropsis nootkatensis (rawaya cypresses).Ana kuma bayar da rahoto a cikin mangwaro.
Sunan samfur: Fisetin
Tushen Botanical:Buxus Sinican.Cheng /Smoketree Cire
Bangaren Shuka Ana Amfani da shi: Tuwo & Ganyayyaki
Assay: Fisetin≧98.0% ta HPLC
Launi: Greenish rawaya foda tare da halayyar wari da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki
1. Smoketree Extract yana taimakawa wajen ƙara yawan amfani da iskar oxygen a cikin zuciya yayin da yake ƙara yawan ƙwayar enzyme a cikin tsokar zuciya.
2. Shan taba yana taimakawa wajen kara yawan jini kuma yana da kyau ko dai hawan jini ko rashin karfin jini.
3.Smoketree Extract yana da matukar tasiri wajen kawar da rashin natsuwa da rashin barci tare da masu fama da matsalolin zuciya.Hawthorn na iya hana arteriosclerosis - hardening na arteries.
Aikace-aikace
1.Amfani a fagen abinci, ya zama sabon danyen abu wanda ake amfani da shi a masana'antar abinci da abin sha.
2.Amfani a filin samfurin lafiya.
3.Amfani a fannin magunguna.
BAYANIN DATA FASAHA
| Bayanin samfur | |
| Sunan samfur: | Fisetin |
| Lambar Batch: | FS20190518 |
| Kwanan wata MFG: | Mayu 18,2019 |
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamakon Gwaji |
| Abubuwan da ke aiki | |||
| Assay(%Akan Busassun Tushe) | Fisetin ≧98.0% | HPLC | 98.50% |
| Kula da Jiki | |||
| Bayyanar | Kyakkyawar launin rawaya Foda | Organoleptic | Ya bi |
| Wari& Dandano | Siffar dandano | Organoleptic | Ya bi |
| Ganewa | Daidai da RSsamps/TLC | Organoleptic | Ya bi |
| PGirman labarin | 100% wuce 80 mesh | Yuro. Ph. <2.9.12> | Ya bi |
| Asara akan bushewa | ≦1.0% | Yuro. Ph. <2.4.16> | 0.25% |
| Ruwa | ≦2.0% | Yuro. Ph. <2.5.12> | 0.12% |
| Gudanar da sinadarai | |||
| Jagora (Pb) | ≦3.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
| Arsenic (AS) | ≦2.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
| Cadmium (Cd) | ≦1.0mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
| Mercury (Hg) | ≦0.1mg/kg | Eur.Ph.<2.2.58>ICP-MS | Ya bi |
| Ragowar Magani | Haɗuwa da USP/Eur.Ph.<5.4> | Yuro. Ph. <2.4.24> | Ya bi |
| Ragowar magungunan kashe qwari | Haɗuwa da USP/Eur.Ph.<2.8.13> | Yuro. Ph. <2.8.13> | Ya bi |
| Kulawa da Kwayoyin Halitta | |||
| Jimlar Ƙididdigar Faranti | ≦1,000cfu/g | Yuro. Ph. <2.6.12> | Ya bi |
| Yisti & Mold | ≦100cfu/g | Yuro. Ph. <2.6.12> | Ya bi |
| E.Coli | Korau | Yuro. Ph. <2.6.13> | Ya bi |
| Salmonella sp. | Korau | Yuro. Ph. <2.6.13> | Ya bi |
| Shiryawa da Ajiya | |||
| Shiryawa | Kunna a cikin ganguna na takarda.25Kg/Drum | ||
| Adana | Ajiye a cikin akwati da aka rufe sosai daga danshi da hasken rana kai tsaye. | ||
| Rayuwar Rayuwa | Shekaru 2 idan an rufe kuma an adana shi da kyau. | ||
