Turmeric foda ne mai launin rawaya mai haske wanda aka yi ta bushewar niƙa na tushen turmeric balagagge.Yin amfani da turmeric don canza launi da abinci mai ɗanɗano, don dalilai na kwaskwarima da kuma kayan magani ya samo asali ne daga tsohuwar al'adun Vedic na Indiya.Ana amfani dashi a kusan dukkanin curries na Indiya, wannan kayan yaji ba shi da adadin kuzari (1 tablespoon = 24 adadin kuzari) da sifili cholesterol.Ya ƙunshi fiber na abinci, baƙin ƙarfe, potassium, magnesium da bitamin B6.
A halin yanzu ana samun gishirin curcumin, wanda ke da ruwa mai narkewa don haka ƙara yawan samfuran da za a iya amfani da curcumin.
Ana amfani da tushen Turmeric sosai a abinci da kayan kwalliya.Aikace-aikace sun haɗa da abubuwan sha na gwangwani, kayan gasa, kayan kiwo, ice cream, yoghurts, biredi mai launin rawaya, biscuits, launin popcorn, sweets, ice ice, hatsi, biredi da sauransu.
Sunan samfur: Curcuma Longa Cire / Tumeric Tushen Cire
Sunan Latin: Curcuma longa L.
Lambar CAS: 458-37-7
Sashin Shuka Amfani: Tushen
Gwajin:Curcumin98.0% ta HPLC
Launi: Brown yellow fine foda tare da halayyar wari da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Antioxidant Properties
-Ayyukan rigakafin kumburi
-Ayyukan anti-thrombotic
-Rigakafi da maganin cutar daji
-Ayyukan anti-carcinogenic
-Anti-viral, antimicrobial da antiparasitic aiki
-Bioprotective da chemopreventive ayyuka
Apppication:
-A matsayin albarkatun magunguna don maganin kumburi da daidaita al'ada, ana amfani da shi galibi a fagen magunguna;
-A matsayin samfuran don daidaita yanayin haila, ana amfani dashi galibi a masana'antar samfuran lafiya;
-A matsayin pigments, abinci Additives na kayan yaji, shi ne yafi amfani a kwaskwarima masana'antu.
BAYANIN DATA FASAHA
| Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
| Ganewa | Mahimman martani | N/A | Ya bi |
| Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
| Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
| Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
| Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
| Sulfate ash | ≤5.0% | USP/Ph.Eur | Ya bi |
| Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
| Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
| Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
| Kulawa da ƙwayoyin cuta | |||
| otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
| Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
| Salmonella | Korau | USP/Ph.Eur | Ya bi |
| E.Coli | Korau | USP/Ph.Eur | Ya bi |
| Karin bayani na TRB | ||
| Reulation takardar shaida | ||
| USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
| Ingantacciyar inganci | ||
| Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
| Cikakken Tsarin Tsarin inganci | ||
|
| ▲Tsarin Tabbatar da inganci | √ |
| ▲ Ikon daftarin aiki | √ | |
| ▲ Tsarin Tabbatarwa | √ | |
| ▲ Tsarin Koyarwa | √ | |
| v Protocol Audit Protocol | √ | |
| ▲ Suppler Audit System | √ | |
| ▲ Tsarin Kayayyakin Kayan Aiki | √ | |
| ▲ Tsarin Kula da Material | √ | |
| ▲ Tsarin Kula da Ayyukan Samfura | √ | |
| ▲ Tsarin Lakabi na Marufi | √ | |
| ▲ Tsarin Kula da Lafiyar Lantarki | √ | |
| ▲ Tsarin Tabbatar da Tabbatarwa | √ | |
| v Tsarin Mulki | √ | |
| Sarrafa Dukan Tushen da Tsari | ||
| Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
| Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
| Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a | ||
