Bakar Tafarnuwa

Sunan samfur:Bakar Tafarnuwa

Tushen Botanical: Allium sativum L.

CASNka: 21392-57-4

Wani Suna: TsofaffiBakar Tafarnuwa;Umeken Bakar Tafarnuwa;HaihuwaBakar Tafarnuwa Cire Foda;

Samsung Black Tafarnuwa Cire;Koriya Bakar Tafarnuwa Cire

Gwajin:Polyphenols, S-Allyl-L-Cysteine ​​​​(SAC)

Ƙayyadaddun bayanai:1% ~ 3% polyphenols;1% S-Allyl-L-Cysteine ​​(SAC)

Launi:Brownfoda tare da halayyar wari da dandano

GMOMatsayi: GMO Kyauta

Solubility: Mai narkewa cikin ruwa

Shiryawa: a cikin 25kgs fiber ganguna

Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi

Rayuwar Shelf: watanni 24 daga ranar samarwa

Akwai mahadi sama da talatin a cikin sinadaran baƙar fata, galibi iri 11: 3,3-dithio-1-propene, diallyl disulfide monooxide (allicin, CH2=CH-CH2-SOSCH2-CH=CH2).,Matsakaicin rashin kwanciyar hankali a cikin yanayi, mai saurin kamuwa da kai don haɓaka allene, wanda kuma aka sani da allicin (diallyl thiosulfonate), methylallyl sulfur (CH3-S-CH2-CH = CH2), 1-methyl-2-propyl disulfide-3-methoxyhexane, ethylidene [1,3] dithiane S. S-dipropyldithioacetate, diallyl disulfide (CH2 = CH-CH2-SS-CH2-CH = CH2), diallyl trisulfide (CH2 = CH-CH2-SS-CH2-CH = CH2Chemicalbook), diallyl tetrasulfide (CH2=CH-CH2-SSS-CH2-CH=CH2), diallyl thiosulfate (CH2=CH-CH2-SO2-S-CH2-CH=CH2).Abubuwan da ke ƙunshe da sulfur na musamman ga baƙar fata tafarnuwa a halin yanzu ana ɗaukar manyan abubuwan da ke haifar da ƙwayoyin cuta a cikin baƙar fata.Babban abun ciki na abubuwan ganowa a cikin baƙar fata shine potassium, sannan magnesium, sodium, calcium, iron, da zinc.Bakar tafarnuwa na kunshe da sinadirai daban-daban, musamman amino acid, peptides, proteins, enzymes, glycosides, vitamins, fats, inorganic elements, carbohydrates, da sulfur mai kunshe da mahadi.Bitamin da ke cikin bakar tafarnuwa galibi sun hada da bitamin B. Bugu da kari, bakar tafarnuwa na kunshe da ba kawai allicin, amino acid, vitamins ba, har ma da rage sugars (mafi yawa glucose da fructose), sucrose, polysaccharides, da dai sauransu.

Black tafarnuwa tsantsa foda ana samar da fermented Black tafarnuwa a matsayin albarkatun kasa, ta yin amfani da tsarkakewa ruwa da kuma likita-sa ethanol a matsayin hakar sauran ƙarfi, ciyar da kuma cirewa bisa ga takamaiman hakar rabo.Bakar Tafarnuwa za ta iya fuskantar martanin Maillard yayin haifuwa, tsarin sinadarai tsakanin amino acid da rage sukari.

Polyphenols:black tafarnuwa polyphenols a cikin black tafarnuwa tsantsa ana tuba daga allicin a lokacin fermentation.Don haka, ban da ɗan ƙaramar allicin, akwai kuma wani ɓangare na polyphenols na tafarnuwa baƙar fata a cikin tsantsa baƙar fata.Polyphenols wani nau'in sinadari ne na micronutrient wanda za'a iya samu a wasu abinci na shuka.Suna da wadata a cikin antioxidants kuma suna da tasiri masu amfani da yawa a jikin mutum.

S-Allyl-Cysteine ​​(SAC):An tabbatar da cewa wannan fili shine muhimmin sashi mai aiki a cikin baƙar fata tafarnuwa.Bisa ga binciken kimiyya, an tabbatar da shan fiye da 1 MG na SAC don rage cholesterol a cikin dabbobin gwaji, ciki har da kare zuciya da hanta.

Baya ga abubuwan da ke sama guda biyu, cirewar tafarnuwa baƙar fata ya ƙunshi alamar S-Allylmercaptocystaine (SAMC), Diallyl Sulfide, Triallyl Sulfide, Diallyl Disulfide, Diallyl Polysulfide, Tetrahydro-beta-carbolines, Selenium, N-fructosyl glutamate, da sauran abubuwan haɗin gwiwa.

Aikin Cire Bakar Tafarnuwa:

1. Maganin ciwon daji da maganin ciwon daji.Cire tafarnuwa na baki na iya inganta ƙarfin rigakafin ƙwayar cuta na beraye.Sabili da haka, an bayyana tsarin tasirin maganin ƙwayar cuta ta hanyar yin amfani da layin al'adun ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar ƙwayar cuta;Wannan binciken ya gano cewa baƙar fata na iya rage girman fibrosarcoma a cikin berayen BALB/c da kashi 50% na rukunin masu sarrafa, wanda ke nuna cewa baƙar fata tana da ƙarfi na rigakafin cutar kansa.
2. Tasirin tsufa: Black tafarnuwa tsantsa ya ƙunshi selenoprotein da selenopolysaccharides, waɗanda ke da ƙarfi mai ƙarfi daga radicals free superoxide da hydroxyl radicals, don haka suna taka rawar anti-tsufa.Binciken ya nuna cewa sinadarin ethanol daga bakar tafarnuwa yana da taka rawa wajen jinkirta tsufa.Har ila yau, an gano cewa baƙar fata ta ƙunshi amino acid da yawa, sulfides, bitamin da sauran sinadarai, wanda kuma yana da muhimmiyar rawa wajen hana atherosclerosis da tsufa.Sinadarin germanium dake cikin bakar tafarnuwa shima yana da illar tsufa.
3. Kariyar Hanta: Baƙar fata yana da aikin antioxidant mai ƙarfi, wanda zai iya kare hanta ta hanyar hana lalacewar enzymes peroxidation na lipid zuwa tsarin membrane hanta.Har ila yau, baƙar fata ta ƙunshi amino acid da yawa, irin su alanine da asparagine, waɗanda ke inganta aikin hanta da kuma taka rawa wajen kare hanta.
4. Bincike kan inganta aikin rigakafi ya nuna cewa mai mai narkewa mai narkewa a cikin tafarnuwa baƙar fata zai iya haɓaka aikin phagocytic na macrophages da haɓaka tsarin rigakafi;Alicinyana da aikin kunna membranes na sel wanda ya ƙunshi sukari da lipids, inganta haɓakarsu, haɓaka metabolism na sel, kuzari, da haɓaka tsarin garkuwar jiki;Bugu da kari, kowane 100g na bakar tafarnuwa yana da wadata a cikin 170mg na lysine, 223mg na serine, da 7mg na VC, dukkansu suna da tasirin inganta garkuwar jikin dan adam.Har ila yau, ya ƙunshi 1.4mg na zinc, wanda ke da hannu a cikin haɗin hormone kuma yana iya inganta tsarin garkuwar jikin ɗan adam.
5. Ayyukan rigakafin mura na allicin da alliinase suna samar da allicin yayin saduwa, wanda ke da tasirin ƙwayoyin cuta da yawa.Yana da tasirin kashe mutane da yawa na ƙwayoyin cuta da ƙwayoyin cuta daban-daban.Bugu da ƙari, abubuwan da ba su da ƙarfi da tsantsa (magungunan da ke ɗauke da sulfur) na tafarnuwa baƙar fata suna da tasiri mai mahimmanci na hanawa da ƙwayoyin cuta a kan ƙwayoyin cuta daban-daban a cikin vitro, wanda ya sa ya zama tsire-tsire mafi yawan kwayoyin cuta da kwayoyin cuta da aka gano zuwa yanzu.
6. Haɓaka aikin dawo da jiki na masu ciwon sukari Baƙar fata tafarnuwa na iya shafar haɗin glycogen a cikin hanta, rage matakin sukarin jini da haɓaka matakin insulin na plasma.Tafarnuwa na iya rage yawan sukarin jini na mutane na yau da kullun.Black tafarnuwa kuma ya ƙunshi S-methylcysteine ​​sulfoxide da S-allylcysteine ​​sulfoxide.Wannan fili mai kunshe da sulfur na sinadarai na iya hana G-6-P enzyme NADPH, hana lalacewar tsibiri na pancreatic, kuma yana da tasirin hypoglycemic;Allyl disulfide a cikin baƙar fata tafarnuwa shima yana da wannan tasirin;Alkaloid din da ke cikin bakar tafarnuwa suma suna da abubuwan da suke rage sukarin jini, suna kara aikin insulin, kuma mafi mahimmanci, ba shi da wani tasiri ga matakan sukarin jini na yau da kullun.
7. AntioxidantAlicinantioxidant ne na halitta wanda zai iya kawar da radicals kyauta da peroxides ke samarwa, don haka yana da tasiri mai kyau na hepatoprotective a cikin maganin gargajiya na kasar Sin.
8. Polysaccharides na tafarnuwa yana cikin nau'in fructose na inulin, wanda ake ɗaukar ingantaccen prebiotic kuma yana da aikin tsarin bidirectional na microbiota na hanji na ɗan adam.Cire polysaccharide tafarnuwa yana da ɗanɗano da ƙazanta sakamako akan ƙirar ƙirar ƙishirwa.A lokacin aikin fermentation na baƙar fata tafarnuwa, fructose yana raguwa zuwa oligofructose, wanda ba kawai yana ƙara zaƙi ba amma kuma yana sauƙaƙe shayar da kwayoyin halitta.

9. Allicin da farin mai propylene sulfide (CH2CH2CH2-S) a cikin baƙar fata tafarnuwa sune manyan abubuwan da ke da tasirin ƙwayoyin cuta da tasirin ƙwayoyin cuta masu fa'ida.Suna da tasirin bactericidal akan yawancin ƙwayoyin cuta da ƙwayoyin cuta da ƙwayoyin cuta daban-daban.Irin wannan nau'in allicin na iya kashe kwayoyin cutar typhoid nan take, kwayoyin cutar dysentery, ƙwayoyin cuta na mura, da sauransu koda an narke sau 100000.Abubuwan da ba su da ƙarfi, tsantsa, da allicin na tafarnuwa baƙar fata suna da tasirin hanawa ko ƙwayoyin cuta akan ƙwayoyin cuta daban-daban a cikin vitro.Wadannan mahadi masu dauke da sulfur suma suna da tasiri mai karfi da hanawa da kwayoyin cuta akan fungi mai lalacewa, tare da tsananin daidai ko ma ya fi karfin sinadarai kamar su benzoic acid da sorbic acid.A halin yanzu sune mafi yawan tsire-tsire na halitta na ƙwayoyin cuta da aka gano.Tafarnuwa dake kunshe a cikin bakar tafarnuwa yana da faffadan maganin kashe kwayoyin cuta.Yana yana da wani bactericidal sakamako a kan wani iri-iri na pathogenic microorganisms irin su annoba cerebrospinal meningitis virus, mura cutar, Jafananci encephalitis virus, hepatitis virus, sabon cryptococcus, pneumococcus, candida, tubercle bacillus, typhoid bacillus, paratyphoid bacillus, amoeba amoeba, vaginal rijiyoyin. , Staphylococcus, dysentery bacillus, cholera vibrio, da dai sauransu. Tare da haɓakar fasaha, baƙar fata tafarnuwa ta haɓaka daga masana'antar abinci guda ɗaya zuwa masana'antu da yawa kamar kayan shafawa, kayan kiwon lafiya, da magunguna saboda mahimmancin ingancin lafiyar jiki da magani.Kayayyakin da abin ya shafa sun hada da bakar tafarnuwa, capsules na tafarnuwa, black tafarnuwa sauce, black tafarnuwa shinkafa, black tafarnuwa puree, black tafarnuwa, da sauran kayayyakin.Aikace-aikacen baƙar fata yana nunawa a cikin ƙimar abinci mai gina jiki da kuma ƙimar lafiyar magani.