Bamboo leaf tsantsa gabatar kuma mai kyau fasaha fasali, kamar yadda yana da sauki narkewa a cikin ruwan zafi da low-yawa barasa tare da high thermal da ruwa kwanciyar hankali, sarrafa sassauci, da kuma high hadawan abu da iskar shaka rigakafin kwanciyar hankali.Ko da kuma m yanayin da gida concentraction da nisa ya wuce. iyaka, ba za a sami tasirin haɓakar iskar oxygen ba, wanda ke faruwa gabaɗaya a cikin shayi polyphenols. Bugu da ƙari, tsantsa yana ɗauke da ainihin ƙamshi na bamboo, kuma
dandano mai daɗi da ban sha'awa tare da ɗanɗano mai daɗi da ɗaci.Za a iya amfani dashi ko'ina a cikin samar da magunguna, abinci, samfuran rigakafin tsufa, kayan kwalliya da kayan abinci.
Sunan samfur:Cire Bamboo
Sunan Latin: Phyllostachys Nigra Var
Lambar CAS:525-82-6
Sashin Shuka Amfani: Leaf
Gwajin: Flavones 2% 4% 10% 20%, 40%, 50%;Silica 50%, 60%,70% ta UV
Launi: Brown lafiya foda tare da halayyar wari da dandano
Matsayin GMO: GMO Kyauta
Shiryawa: a cikin 25kgs fiber ganguna
Adana: Ajiye akwati a buɗe a wuri mai sanyi, busasshiyar wuri, Nisantar haske mai ƙarfi
Rayuwar Shelf: watanni 24 daga ranar samarwa
Aiki:
-Anti-oxidation
- Cire free radicals,
- daidaita matakan cholesterol da lipids,
-Anti-ƙumburi da ƙarfafa ayyukan rigakafi,
-Yana dauke da abubuwan hana tsufa da kuma hana kumburin ciki.
Aikace-aikace:
-Ana amfani dashi azaman kayan kwalliyar da ake amfani dashi a cikin samfuran kula da fata
- Ana amfani dashi azaman kari na abinci, ana sha azaman capsules.
-A matsayin sinadari a cikin sauran kayan abinci masu gina jiki kamar madara foda, abubuwan sha masu gina jiki (Biran Bamboo, Ruwan Bamboo), da sauransu.
-Ƙara zuwa abinci na yau da kullun don haɓaka ƙimar abinci mai gina jiki kamar shinkafa/noodle.
BAYANIN DATA FASAHA
Abu | Ƙayyadaddun bayanai | Hanya | Sakamako |
Ganewa | Mahimman martani | N/A | Ya bi |
Cire Magunguna | Ruwa/Ethanol | N/A | Ya bi |
Girman barbashi | 100% wuce 80 raga | USP/Ph.Eur | Ya bi |
Yawan yawa | 0.45 ~ 0.65 g/ml | USP/Ph.Eur | Ya bi |
Asarar bushewa | ≤5.0% | USP/Ph.Eur | Ya bi |
Sulfate ash | ≤5.0% | USP/Ph.Eur | Ya bi |
Jagora (Pb) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Arsenic (AS) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Cadmium (Cd) | ≤1.0mg/kg | USP/Ph.Eur | Ya bi |
Ragowar Magani | USP/Ph.Eur | USP/Ph.Eur | Ya bi |
Ragowar magungunan kashe qwari | Korau | USP/Ph.Eur | Ya bi |
Kulawa da ƙwayoyin cuta | |||
otal kwayoyin ƙidaya | ≤1000cfu/g | USP/Ph.Eur | Ya bi |
Yisti & mold | ≤100cfu/g | USP/Ph.Eur | Ya bi |
Salmonella | Korau | USP/Ph.Eur | Ya bi |
E.Coli | Korau | USP/Ph.Eur | Ya bi |
Karin bayani na TRB | ||
Reulation takardar shaida | ||
USFDA, CEP, KOSHER HALAL GMP ISO Takaddun shaida | ||
Ingantacciyar inganci | ||
Kusan shekaru 20, fitarwa 40 kasashe da yankuna, fiye da 2000 batches samar da TRB ba su da wani ingancin matsaloli, musamman tsarkakewa tsari, da tsabta da kuma kula da tsabta hadu USP, EP da CP. | ||
Cikakken Tsarin Tsarin inganci | ||
| ▲Tsarin Tabbatar da inganci | √ |
▲ Ikon daftarin aiki | √ | |
▲ Tsarin Tabbatarwa | √ | |
▲ Tsarin Koyarwa | √ | |
v Protocol Audit Protocol | √ | |
▲ Suppler Audit System | √ | |
▲ Tsarin Kayayyakin Kayan Aiki | √ | |
▲ Tsarin Kula da Material | √ | |
▲ Tsarin Kula da Ayyukan Samfura | √ | |
▲ Tsarin Lakabi na Marufi | √ | |
▲ Tsarin Kula da Lafiyar Lantarki | √ | |
▲ Tsarin Tabbatar da Tabbatarwa | √ | |
v Tsarin Mulki | √ | |
Sarrafa Dukan Tushen da Tsari | ||
Tsayayyen sarrafa duk albarkatun ƙasa, kayan haɗi da kayan marufi.Dayan kayan da aka fi so da na'urorin haɗi da mai ba da kayan marufi tare da lambar DMF ta Amurka.Masu samar da albarkatun ƙasa da yawa azaman tabbacin wadatawa. | ||
Ƙarfafan Cibiyoyin Haɗin kai don tallafawa | ||
Cibiyar Botany/Cibiyar Nazarin Kwayoyin Halitta/Academy of Science and Technology/Jami'a |